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Vegetable Broth
16
Apr
Apr
10 cups of water or more
½ large onion chopped
610 stalks celery
10 cloves of garlic chopped
2 bay leaves
1 tsp paprika
1 tsp garlic powder
1 tsp basil
1 tsp thyme
Salt and pepper to taste
1
Bring water to a boil in a large soup pot or crock-pot.
2
Add vegetables and spices.
3
Slow cook for 2-4 hours.
4
Strain out vegetables and cool.
5
Use as a base for soups.
6
Makes multiple servings
Ingredients
10 cups of water or more
½ large onion chopped
610 stalks celery
10 cloves of garlic chopped
2 bay leaves
1 tsp paprika
1 tsp garlic powder
1 tsp basil
1 tsp thyme
Salt and pepper to taste
Directions
1
Bring water to a boil in a large soup pot or crock-pot.
2
Add vegetables and spices.
3
Slow cook for 2-4 hours.
4
Strain out vegetables and cool.
5
Use as a base for soups.
6
Makes multiple servings
