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Thai Shrimp Soup
16
Apr
Apr
100 g shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
½ Juice of vegetable broth (or substitute 1 cup water for 1 cup broth)
1 lemon grass stalk
23 slices of fresh ginger
Red pepper flakes or cayenne pepper
1 tbsp green onion
1 tbsp fresh chopped cilantro
Salt and pepper to taste
1
Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper.
2
Simmer for 10-15 minutes.
3
Add the shrimp and cilantro and cook another 8 minutes.
4
Serve hot. Remove lemongrass before serving.
Ingredients
100 g shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
½ Juice of vegetable broth (or substitute 1 cup water for 1 cup broth)
1 lemon grass stalk
23 slices of fresh ginger
Red pepper flakes or cayenne pepper
1 tbsp green onion
1 tbsp fresh chopped cilantro
Salt and pepper to taste
Directions
1
Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper.
2
Simmer for 10-15 minutes.
3
Add the shrimp and cilantro and cook another 8 minutes.
4
Serve hot. Remove lemongrass before serving.
