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100 g Lean Steak Cubed
1 cup Beef broth or water
1 tbsp Chopped onion
1 Clove of Garlic crushed and minced
⅛ tsp Onion powder
⅛ tsp Garlic powder
1 Pinch of oregano
Cayenne pepper to taste
Salt and pepper to taste
1
In saucepan, lightly brown cubed beef, onion and garlic.
2
Add water, vegetables, and spices and bring to a boil.
3
Reduce heat and simmer for approximately 30 minutes to an hour or until the beef is tender.
4
Add water as needed to create a stew-like consistency.
5
Serve hot and enjoy. Garnish with parsley.
Ingredients
100 g Lean Steak Cubed
1 cup Beef broth or water
1 tbsp Chopped onion
1 Clove of Garlic crushed and minced
⅛ tsp Onion powder
⅛ tsp Garlic powder
1 Pinch of oregano
Cayenne pepper to taste
Salt and pepper to taste
Directions
1
In saucepan, lightly brown cubed beef, onion and garlic.
2
Add water, vegetables, and spices and bring to a boil.
3
Reduce heat and simmer for approximately 30 minutes to an hour or until the beef is tender.
4
Add water as needed to create a stew-like consistency.
5
Serve hot and enjoy. Garnish with parsley.