No products in the cart.
Roasted Beef & Apple Kabobs
29
Mar
Mar
100 g Lean Beef
1 Apple, Cut into Chunks
¼ Onion Petals
½ cup Beef, Chicken or Vegetable Broth
3 tbsp Apple Cider Vinegar
Stevia to Taste
1
Marinate beef or chicken in broth, vinegar, and spices. Layer apple, onion petals, and beef or protein chunks on wooden or metal skewers (If using wooden skewers soak them for a few minutes so they don't burn).
2
Barbeque directly or place on aluminum foil sheet and cook until the desired level of doneness.
3
Baste frequently with remaining marinade. Heat the remaining marinade in a small sauce pan and use as a dipping sauce.
Ingredients
100 g Lean Beef
1 Apple, Cut into Chunks
¼ Onion Petals
½ cup Beef, Chicken or Vegetable Broth
3 tbsp Apple Cider Vinegar
Stevia to Taste
Directions
1
Marinate beef or chicken in broth, vinegar, and spices. Layer apple, onion petals, and beef or protein chunks on wooden or metal skewers (If using wooden skewers soak them for a few minutes so they don't burn).
2
Barbeque directly or place on aluminum foil sheet and cook until the desired level of doneness.
3
Baste frequently with remaining marinade. Heat the remaining marinade in a small sauce pan and use as a dipping sauce.
