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4-5 bunches of radishes
1 large onion
2 cloves peeled garlic
2 cups vinegar
1 cup stevia
1 tbsp salt
1 tbsp whole coriander
1 tbsp cumin seed
1 tbsp mustard seed
¼ tsp ground black pepper
2 inch length of fresh ginger, peeled and grated
1
Clean and rinse radishes.
2
Place radishes, garlic and onion in food processor to finely chop.
3
In a large pot, combine vinegar, stevia, salt, coriander, cumin, mustard seed, black pepper and ginger. Let come to a boil, stirring to dissolve sugar.
4
Add radish mixture and bring to a boil and cook for 10 minutes.
5
Let cool and place in container to store in fridge. Or if you want to can this, leave 1/4 inch head space and water bath process for 20 minutes.
Ingredients
4-5 bunches of radishes
1 large onion
2 cloves peeled garlic
2 cups vinegar
1 cup stevia
1 tbsp salt
1 tbsp whole coriander
1 tbsp cumin seed
1 tbsp mustard seed
¼ tsp ground black pepper
2 inch length of fresh ginger, peeled and grated
Directions
1
Clean and rinse radishes.
2
Place radishes, garlic and onion in food processor to finely chop.
3
In a large pot, combine vinegar, stevia, salt, coriander, cumin, mustard seed, black pepper and ginger. Let come to a boil, stirring to dissolve sugar.
4
Add radish mixture and bring to a boil and cook for 10 minutes.
5
Let cool and place in container to store in fridge. Or if you want to can this, leave 1/4 inch head space and water bath process for 20 minutes.