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Pickled Red Cabbage
16
Apr
Apr
1 apple diced
½ cup apple cider vinegar
¼ cup water
2 tbsp Bragg's liquid aminos
2 tbsp chopped red onion
1 clove garlic crushed and minced
A pinch of red pepper flakes
Salt and pepper to taste
1
Slow cook cabbage and apples in water, apple cider vinegar.
2
Add spices and chopped onion, and garlic, and stevia.
3
Add salt and pepper to taste.
4
Serve hot or cold.
Ingredients
1 apple diced
½ cup apple cider vinegar
¼ cup water
2 tbsp Bragg's liquid aminos
2 tbsp chopped red onion
1 clove garlic crushed and minced
A pinch of red pepper flakes
Salt and pepper to taste
Directions
1
Slow cook cabbage and apples in water, apple cider vinegar.
2
Add spices and chopped onion, and garlic, and stevia.
3
Add salt and pepper to taste.
4
Serve hot or cold.
