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100 g mahi mahi fish
½ orange in segments
2 tbsp Bragg's amino acids
1 tsp apple cider vinegar
⅛ tsp fresh or dried ginger
1 tbsp chopped green onion
1 clove garlic crushed and minced
Pinch of red pepper flakes
Stevia to taste
Cayenne to taste
A little water as needed
1
Sauté mahi mahi fish with a little water, vinegar and Bragg's then add garlic, spices, and stevia.
2
Add ½ orange in chunks or segments.
3
Cook for 5-10 minutes.
4
Top with green onion and serve on a bed of steamed spinach or greens.
Ingredients
100 g mahi mahi fish
½ orange in segments
2 tbsp Bragg's amino acids
1 tsp apple cider vinegar
⅛ tsp fresh or dried ginger
1 tbsp chopped green onion
1 clove garlic crushed and minced
Pinch of red pepper flakes
Stevia to taste
Cayenne to taste
A little water as needed
Directions
1
Sauté mahi mahi fish with a little water, vinegar and Bragg's then add garlic, spices, and stevia.
2
Add ½ orange in chunks or segments.
3
Cook for 5-10 minutes.
4
Top with green onion and serve on a bed of steamed spinach or greens.