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100 g chicken
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
½ lemon with rind
1-2 cups of loosely packed spinach cut into strips
1 tbsp onion chopped
1 clove garlic crushed and minced
1 stalk lemongrass (optional)
¼ tsp thyme or to taste
Cayenne pepper to taste
Salt and pepper to taste
1
Lightly brown the chicken in small saucepan with a little lemon juice.
2
Add the onion, garlic, spices and chicken broth.
3
Add lemon with rind and simmer for 20-30 minutes.
4
Add the fresh spinach during the last five minutes of cooking.
5
Serve and enjoy.
Ingredients
100 g chicken
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
½ lemon with rind
1-2 cups of loosely packed spinach cut into strips
1 tbsp onion chopped
1 clove garlic crushed and minced
1 stalk lemongrass (optional)
¼ tsp thyme or to taste
Cayenne pepper to taste
Salt and pepper to taste
Directions
1
Lightly brown the chicken in small saucepan with a little lemon juice.
2
Add the onion, garlic, spices and chicken broth.
3
Add lemon with rind and simmer for 20-30 minutes.
4
Add the fresh spinach during the last five minutes of cooking.
5
Serve and enjoy.