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100 g any kind of white fish
4 tbsp lemon juice
¼ cup vegetable broth or water
1 tsp apple cider vinegar
1 tsp fresh dill
1 clove garlic crushed and minced
1 tbsp minced onion
Salt and black pepper to taste
1
Sauté fish with lemon juice, vegetable broth, and vinegar.
2
Add garlic, onion, and fresh dill.
3
Cook for an additional 5-10 minutes or until fish is completely cooked.
4
Garnish with lemon wedges.
Ingredients
100 g any kind of white fish
4 tbsp lemon juice
¼ cup vegetable broth or water
1 tsp apple cider vinegar
1 tsp fresh dill
1 clove garlic crushed and minced
1 tbsp minced onion
Salt and black pepper to taste
Directions
1
Sauté fish with lemon juice, vegetable broth, and vinegar.
2
Add garlic, onion, and fresh dill.
3
Cook for an additional 5-10 minutes or until fish is completely cooked.
4
Garnish with lemon wedges.