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Spinach
2 tbsp minced onion
¼ cup chicken broth or water
⅛ tsp cumin
⅛ tsp paprika
⅛ tsp turmeric
Pinch of fresh grated ginger
Pinch of ground coriander
Salt and pepper to taste
1
Sauté spices in chicken broth with onion.
2
Add spinach and stir gently until cooked. (substitute ¼ teaspoon garam masala for dry spices)
3
Variations: add chicken or shrimp.
Ingredients
Spinach
2 tbsp minced onion
¼ cup chicken broth or water
⅛ tsp cumin
⅛ tsp paprika
⅛ tsp turmeric
Pinch of fresh grated ginger
Pinch of ground coriander
Salt and pepper to taste
Directions
1
Sauté spices in chicken broth with onion.
2
Add spinach and stir gently until cooked. (substitute ¼ teaspoon garam masala for dry spices)
3
Variations: add chicken or shrimp.