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Hot Sour Chicken Soup
16
Apr
Apr
100 g chicken breast diced
1 cup chicken broth
1 cup water
4 tbsp apple cider vinegar
4 tbsp Bragg's liquid aminos
½ lemon in quarters with rind
1 clove garlic crushed and minced
2 tbsp minced onion
Cayenne pepper to taste
Pinch of chili powder or red chili flakes
Salt and pepper to taste
Stevia to taste (optional)
1
Boil lemon wedges with rind in 1 cup of water until pulp comes out of the rind.
2
Scrape out additional pulp and juice.
3
Add the diced chicken, spices and chicken broth.
4
Simmer until cooked.
5
Variation: You can add orange juice as an option and your choice of approved vegetable or substitute shrimp for chicken.
Ingredients
100 g chicken breast diced
1 cup chicken broth
1 cup water
4 tbsp apple cider vinegar
4 tbsp Bragg's liquid aminos
½ lemon in quarters with rind
1 clove garlic crushed and minced
2 tbsp minced onion
Cayenne pepper to taste
Pinch of chili powder or red chili flakes
Salt and pepper to taste
Stevia to taste (optional)
Directions
1
Boil lemon wedges with rind in 1 cup of water until pulp comes out of the rind.
2
Scrape out additional pulp and juice.
3
Add the diced chicken, spices and chicken broth.
4
Simmer until cooked.
5
Variation: You can add orange juice as an option and your choice of approved vegetable or substitute shrimp for chicken.
