No products in the cart.
Fennel bulbs chopped
2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
1 tbsp finely minced onion
¼ tsp allspice seasoning blend
Salt and pepper to taste
1
Add chopped fennel bulbs, spices, and minced onion to vegetable broth.
2
Heat in small saucepan and simmer for 20 minutes.
3
Add lemon with rind to the broth if desired.
4
Serve warm with chopped sprigs of fennel for garnish.
Ingredients
Fennel bulbs chopped
2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
1 tbsp finely minced onion
¼ tsp allspice seasoning blend
Salt and pepper to taste
Directions
1
Add chopped fennel bulbs, spices, and minced onion to vegetable broth.
2
Heat in small saucepan and simmer for 20 minutes.
3
Add lemon with rind to the broth if desired.
4
Serve warm with chopped sprigs of fennel for garnish.