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2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
¼ tsp thyme
1 bay leaf
¼ tsp dried basil
Salt and pepper to taste
1
Cook celery until very soft or use crock-pot or vegetable broth cooked celery.
2
Puree in a food processor or blender with broth and spices.
3
Simmer in a saucepan for 20-30 minutes.
Ingredients
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
¼ tsp thyme
1 bay leaf
¼ tsp dried basil
Salt and pepper to taste
Directions
1
Cook celery until very soft or use crock-pot or vegetable broth cooked celery.
2
Puree in a food processor or blender with broth and spices.
3
Simmer in a saucepan for 20-30 minutes.