Boneless Hot Wings

Category
Yields1 Serving
 100 g Chicken Breast Tenders
 ¼ cup Vinegar
 ¼ cup Water
 12 tbsp Cayenne Pepper
 12 tbsp Chili Powder (adjust as needed)
1

In small bowl, mix vinegar, water, and cayenne pepper.

2

Add chicken to marinade and refrigerate for 30-45 min.

3

Preheat oven to 350.

4

Add chili powder to a small dish and dip chicken in chili powder.

5

Place on rack in baking pan.

6

Bake 15-20 mins turning halfway through.

7

Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.

Ingredients

 100 g Chicken Breast Tenders
 ¼ cup Vinegar
 ¼ cup Water
 12 tbsp Cayenne Pepper
 12 tbsp Chili Powder (adjust as needed)

Directions

1

In small bowl, mix vinegar, water, and cayenne pepper.

2

Add chicken to marinade and refrigerate for 30-45 min.

3

Preheat oven to 350.

4

Add chili powder to a small dish and dip chicken in chili powder.

5

Place on rack in baking pan.

6

Bake 15-20 mins turning halfway through.

7

Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.

Boneless Hot Wings
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