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Blackened Red Snapper
16
Apr
Apr
100 g red snapper fish
Blackening spice mix
2 tsp paprika
4 tsp thyme
2 tsp onion powder
2 tsp garlic powder
1 tsp cayenne pepper
2 tsp oregano
½ tsp cumin
½ tsp nutmeg powder
2 tsp salt
2 tsp black pepper
Stevia
1
Mix spices well in shaker jar.
2
On a paper plate remove enough of the spice mixture to coat pieces of fish thoroughly.
3
Preheat a skillet to high heat.
4
Add fish dry and cook quickly until spices are blackened and fish is cooked completely.
5
Serve hot.
6
Garnish with lemon and fresh parsley.
7
Save the rest of the blackened spice mixture to use later.
8
Works well with chicken also.
Ingredients
100 g red snapper fish
Blackening spice mix
2 tsp paprika
4 tsp thyme
2 tsp onion powder
2 tsp garlic powder
1 tsp cayenne pepper
2 tsp oregano
½ tsp cumin
½ tsp nutmeg powder
2 tsp salt
2 tsp black pepper
Stevia
Directions
1
Mix spices well in shaker jar.
2
On a paper plate remove enough of the spice mixture to coat pieces of fish thoroughly.
3
Preheat a skillet to high heat.
4
Add fish dry and cook quickly until spices are blackened and fish is cooked completely.
5
Serve hot.
6
Garnish with lemon and fresh parsley.
7
Save the rest of the blackened spice mixture to use later.
8
Works well with chicken also.
