Black Pepper Sauteed Shrimp

Category
Yields1 Serving
 100 g shrimp
 1 serving Melba toast crumbs (optional)
 2 tbsp lemon juice
 1 tbsp caper juice
 Salt and fresh ground black pepper to taste
1

Mix Melba toast crumbs with salt and generous amount of black pepper.

2

Coat shrimp with Melba toast pepper mixture and fry on high heat in a skillet in a little lemon juice until cooked well.

3

Serve hot and garnish with lemon and additional freshly ground black pepper.

Ingredients

 100 g shrimp
 1 serving Melba toast crumbs (optional)
 2 tbsp lemon juice
 1 tbsp caper juice
 Salt and fresh ground black pepper to taste

Directions

1

Mix Melba toast crumbs with salt and generous amount of black pepper.

2

Coat shrimp with Melba toast pepper mixture and fry on high heat in a skillet in a little lemon juice until cooked well.

3

Serve hot and garnish with lemon and additional freshly ground black pepper.

Black Pepper Sauteed Shrimp
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