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100 g shrimp
1 serving Melba toast crumbs (optional)
2 tbsp lemon juice
1 tbsp caper juice
Salt and fresh ground black pepper to taste
1
Mix Melba toast crumbs with salt and generous amount of black pepper.
2
Coat shrimp with Melba toast pepper mixture and fry on high heat in a skillet in a little lemon juice until cooked well.
3
Serve hot and garnish with lemon and additional freshly ground black pepper.
Ingredients
100 g shrimp
1 serving Melba toast crumbs (optional)
2 tbsp lemon juice
1 tbsp caper juice
Salt and fresh ground black pepper to taste
Directions
1
Mix Melba toast crumbs with salt and generous amount of black pepper.
2
Coat shrimp with Melba toast pepper mixture and fry on high heat in a skillet in a little lemon juice until cooked well.
3
Serve hot and garnish with lemon and additional freshly ground black pepper.