Baked Stuffed Tomatoes

Category
Yields1 Serving
 100 g Ground Beef
 2 Medium Sized Tomatoes
 1 Serving of Melba Toast Crumbs
 1 tbsp Minced Onion
 1 Clove of Garlic, minced
  tsp Garlic Powder
  tsp Onion Powder
 Cayenne Pepper to taste
 Salt & Pepper to Taste
1

Hollow out the tomatoes, sprinkle with salt and turn upside down to drain for 10 minutes.

2

Brown ground beef in a small frying pan; add onion, garlic and spices.

3

Pack ground beef mixture into tomatoes, add small amount of water to bottom of dish, top with Melba toast crumbs and salt

4

bake in 350 degree oven for 20 minutes.

5

Garnish with fresh parsley and serve.

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Ingredients

 100 g Ground Beef
 2 Medium Sized Tomatoes
 1 Serving of Melba Toast Crumbs
 1 tbsp Minced Onion
 1 Clove of Garlic, minced
  tsp Garlic Powder
  tsp Onion Powder
 Cayenne Pepper to taste
 Salt & Pepper to Taste

Directions

1

Hollow out the tomatoes, sprinkle with salt and turn upside down to drain for 10 minutes.

2

Brown ground beef in a small frying pan; add onion, garlic and spices.

3

Pack ground beef mixture into tomatoes, add small amount of water to bottom of dish, top with Melba toast crumbs and salt

4

bake in 350 degree oven for 20 minutes.

5

Garnish with fresh parsley and serve.

Baked Stuffed Tomatoes
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