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Baked Stuffed Tomatoes
02
Apr
Apr
100 g Ground Beef
2 Medium Sized Tomatoes
1 Serving of Melba Toast Crumbs
1 tbsp Minced Onion
1 Clove of Garlic, minced
⅛ tsp Garlic Powder
⅛ tsp Onion Powder
Cayenne Pepper to taste
Salt & Pepper to Taste
1
Hollow out the tomatoes, sprinkle with salt and turn upside down to drain for 10 minutes.
2
Brown ground beef in a small frying pan; add onion, garlic and spices.
3
Pack ground beef mixture into tomatoes, add small amount of water to bottom of dish, top with Melba toast crumbs and salt
4
bake in 350 degree oven for 20 minutes.
5
Garnish with fresh parsley and serve.
Ingredients
100 g Ground Beef
2 Medium Sized Tomatoes
1 Serving of Melba Toast Crumbs
1 tbsp Minced Onion
1 Clove of Garlic, minced
⅛ tsp Garlic Powder
⅛ tsp Onion Powder
Cayenne Pepper to taste
Salt & Pepper to Taste
Directions
1
Hollow out the tomatoes, sprinkle with salt and turn upside down to drain for 10 minutes.
2
Brown ground beef in a small frying pan; add onion, garlic and spices.
3
Pack ground beef mixture into tomatoes, add small amount of water to bottom of dish, top with Melba toast crumbs and salt
4
bake in 350 degree oven for 20 minutes.
5
Garnish with fresh parsley and serve.
