Baked Lobster Spicy Lemon Sauce

Category
Yields1 Serving
 100 g sliced lobster tail
 1 serving Melba toast crumbs
 ¼ cup water
 4 tbsp lemon juice
 Pinch of red pepper flakes
 ¼ tsp garlic powder
 Pinch of sweet paprika
 Pinch of lemon zest
 1 tsp fresh chopped parsley
 Salt and pepper to taste
1

In a small saucepan combine water and lemon juice with spices and bring to a boil.

2

Reduce liquid and deglaze occasionally.

3

Lay out slices of lobster in small baking dish.

4

Pour lemon sauce over lobster and sprinkle with Melba crumbs, paprika, salt and fresh ground pepper.

5

Bake lobster slices at 350 degrees for approximately 15 minutes or until lobster is fully cooked.

6

Add a little extra water if needed so lobster doesn't burn.

7

Serve hot and topped with sauce.

8

Garnish with lemon slices and sprinkle with lemon zest and parsley.

Ingredients

 100 g sliced lobster tail
 1 serving Melba toast crumbs
 ¼ cup water
 4 tbsp lemon juice
 Pinch of red pepper flakes
 ¼ tsp garlic powder
 Pinch of sweet paprika
 Pinch of lemon zest
 1 tsp fresh chopped parsley
 Salt and pepper to taste

Directions

1

In a small saucepan combine water and lemon juice with spices and bring to a boil.

2

Reduce liquid and deglaze occasionally.

3

Lay out slices of lobster in small baking dish.

4

Pour lemon sauce over lobster and sprinkle with Melba crumbs, paprika, salt and fresh ground pepper.

5

Bake lobster slices at 350 degrees for approximately 15 minutes or until lobster is fully cooked.

6

Add a little extra water if needed so lobster doesn't burn.

7

Serve hot and topped with sauce.

8

Garnish with lemon slices and sprinkle with lemon zest and parsley.

Baked Lobster Spicy Lemon Sauce
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