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Your choice of white fish
2 tbsp lemon juice
1 serving Melba toast crumbs
1 tbsp finely chopped onion
1 clove garlic crushed and minced
⅛ tsp onion powder
⅛ tsp garlic powder
⅛ tsp curry powder
Salt and pepper to taste
Fresh parsley
1
Combine dry spices and Melba toast crumbs.
2
Dip fish into Melba and spice ixture to coat thoroughly.
3
Broil fish until fish is cooked and herbed crumb ixture is slightly brown.
4
Garnish with lemon slices and fresh parsley.
Ingredients
Your choice of white fish
2 tbsp lemon juice
1 serving Melba toast crumbs
1 tbsp finely chopped onion
1 clove garlic crushed and minced
⅛ tsp onion powder
⅛ tsp garlic powder
⅛ tsp curry powder
Salt and pepper to taste
Fresh parsley
Directions
1
Combine dry spices and Melba toast crumbs.
2
Dip fish into Melba and spice ixture to coat thoroughly.
3
Broil fish until fish is cooked and herbed crumb ixture is slightly brown.
4
Garnish with lemon slices and fresh parsley.