No products in the cart.
100 g London broil cut into strips
¼ cup beef broth
1 tbsp minced onion
1 clove of garic crushed and minced
⅛ tbsp thyme
pinch of rosemary
salt & pepper to taste
chopped italian parsley
1
Salt and pepper the beef strips
2
In a small frying pan or non-stick skillet combine London broil, herbs and beef broth
3
Cook until desired level of doneness
4
Garnish with fresh chopped parsley
Ingredients
100 g London broil cut into strips
¼ cup beef broth
1 tbsp minced onion
1 clove of garic crushed and minced
⅛ tbsp thyme
pinch of rosemary
salt & pepper to taste
chopped italian parsley
Directions
1
Salt and pepper the beef strips
2
In a small frying pan or non-stick skillet combine London broil, herbs and beef broth
3
Cook until desired level of doneness
4
Garnish with fresh chopped parsley